The hotel has a spacious air-conditioned room for breakfast and meals. The chef always tries to satisfy the most refined and demanding guests paying attention to customer needs by offering a choice of main courses of meat and fish, second courses, always with meat or fish, fresh vegetables or cooked side dishes, finishing with a flourish fresh fruit plates and pastries. The hotel owns also an indipendent restaurant that occasionally takes care also of the hotel guests. Besides, the wood-burning oven bakes a delicious pizza which guests can enjoy as an alternative to the menu of the hotel. The menu is full of simple traditional and less traditional novelty dishes, to try while sipping the excellent house wine.
